|A glass on 1953 Madeira perhaps?|
|Parfait with Crumble|
|Assiette of Piglet (it rhymes!)|
At the suggestion of the head Sommelier, at the end of the meal we chose to share a glass of chilled Plum Sake instead of the usual heavy dessert or sticky wine. He explained that it had been very popular and would take him a few moments to chill another bottle. A short time later, our desserts arrived and when we enquired of the Maitre D' about our sake, he hunted it down. It was really only a few moments away but both the Sommelier and MD' were most apologetic and poured us a delicious plummy glass each. The MD' returned again to apologise for the delay and explained that there would be no charge for the other glass. Oh, and would we like some petit fours boxed up to take home with us? He twisted our arm.
|100% Chocolate Textures|