This is my last post for TIFFIN on the Blogger platform. Blogger has been great but it has it's limitations and, after blogging for nearly 5 years it's time to do some housekeeping. The next post you see from me will be from my new home at
TIFFIN's new home has a number of sparkly features including it's own domain name, better 'sharing' and 'follow' options and improved ability to comment (as trying to comment on Blogger via any of the i-devices was extremely frustrating). The site is up and running but there's some house keeping to do including cleaning up images, tags, correcting links to social media etc. As I have over 300 posts, that will take some time but going forward it should be all tickety boo.
Another thing I need to do is move my subscribers over, which I will be doing over the coming week. As a result, you will get an email in your inbox from TIFFIN, asking you to confirm your subscription to the new site. Make sure you look out for the email and check your spam filters.
The Blogger site will keep running for the moment but will start to drop off in the search results. If you get lost or can't work out how to get to the new site, just drop me a line at TIFFIN's brand new email address: fiona (at) tiffinbitesized.com.au
TIFFIN has lots of interesting posts planned in the coming months. A dust down of the food scene on Norfolk Island, a new series called 'Rib Tickler', a re-visit to Carina North Quality Meats to see how Michael fares as Captain of the Tri Nations Butchery Competition and a long running adventure through the Calamity Jane country in the USA. Of course, old favourites such as Random Recipes, In My Kitchen and Never Underestimate An Op Shop will be back.
Here's a partial peak at my new logo.
If you hop on over to tiffinbitesized.com.au right now, you can see the whole logo, look at the site and can subscribe directly.
Thanks for reading and following my bite sized food adventures. Looking forward to see you at the my new site.